Fried Green Tomatoes

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4 Large, Under Ripe Green Tomatoes

Oil, for frying (peanut or canola)

Baby Greens, for serving

Cherry Tomatoes, for decoration

Balsamic Reduction

2 Cups Corn Flour/Meal

1/2 Cup All-Purpose Flour

1 Tbs plus 1 tsp Salt

1 Tbs Dried Italian Seasoning

1 tsp Fresh Cracked Black Pepper

1 Tbs Ener-G Egg Replacer Powder

3 Tbs Boiling Water

1/2 Cup Non-Dairy Milk

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