Ricotta Stuffed Shells With Roasted Tomato Sauce

2 faves
More from this source
Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
196%
CHOL
88%
SOD
56%

Comments

Add a comment

Ingredients for 2 servings

4 cup cherry and/or grape tomatoes

1 medium white onion

2 clove garlic

2 tablespoon olive oil

¼ cup fresh basil

6-8 oz large pasta shells

16 oz (1 container) ricotta cheese

1 egg white

¾ cup gouda (divided ½ cup and ¼ cup)

¾ cup fontina (divided ½ cup and ¼ cup)

½ cup Parmesan cheese (divided in half)

1 tablespoon oregano

pinches salt/pepper

Basil for Topping

You might also like

Roasted Acorn Squash Stuffed Shells
Naturally Ella
Roasted Red Pepper And Tomato Stuffed Shells
Betty Crocker
Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Spinach And Ricotta-Stuffed Shells Recipe
Real Simple