Savory Brown Rice Balls With Olives

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Ingredients

1 1/2 cups cooked brown rice, still warm

1/2 cup chopped parsley

1/2 cup chopped basil

6 large green olives, pitted and chopped

3/4 cup grated Parmesan

1 tsp paprika

3 red chilies (medium hot), finely chopped

1 1/2 teaspoon sea salt, plus more to taste if necessary

pepper, to taste

white rice flour

2 eggs

brown rice flour

raw coconut oil or other high heat oil

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