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Artichoke Fritters With Meyer Lemon Salt

2 faves
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
11%
CHOL
52%
SOD
483%

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Ingredients for 4 servings

2 globe artichokes

3/4 cup all-purpose flour

1/4 cup cornstarch

2 tablespoons baking powder

1 cup soda water

2 yolks

2 teaspoons salt

3 Meyer lemons, zest only

3 tablespoons sea salt

2 sprigs mint, for garnish

vegetable oil for deep frying

malt vinegar, to serve with fried artichokes

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