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Pineapple Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
766
FAT
37%
CHOL
212%
SOD
197%

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Ingredients for 2 servings

250 g pineapple , diced

3 eggs , lightly beaten

450 g overnight cooked rice

5 cloves garlic , minced

5 hot chili peppers , chopped

1 teaspoon instant chicken bouillon granules

100 g small shrimp

100 g chicken meat , diced

3 tablespoons fish sauce

1 teaspoon pepper

Seasoning

1 teaspoon sugar

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