Grilled Vegetable Salad With Chicken And Shrimp

192 faves | 2 recommends
More from this source
The Skinny


Sounds yummy but with over 1600 calories! Wow. No can do.
44d0405df18a   •  9 Sep   •  Report
Wow - this has everything wonderful
5022b2743cbe   •  23 May   •  Report
Add a comment


1 t honey

1 T seasoned rice vinegar

1 T fresh lemon juice

1 T good olive oil

1 T fresh minced basil

1/4 t kosher salt

1 clove garlic pressed through a garlic press (or minced then mashed well with the salt to extract as much juice as possible)

1/2 lb fresh large shrimp, shells removed

1 t McCormick’s Mesquite Grill Mates Seasoning

Zest of 1 lime (do not add the juice or the acid will “cook” the shrimp like a ceviche.)

1 lb thin sliced chicken breast fillets

2 t McCormick’s Mesquite Grill Mates Seasoning

1/4 c buttermilk

Juice of 1 lime

1 small zucchini, sliced in half, lengthwise

1 small Japanese eggplant, sliced in half, lengthwise

1 red bell pepper, seeded and quartered

1 yellow bell pepper, seeded and quartered

1 small ear of corn

8 fresh asparagus spears

6 green onions

salt and pepper

1 medium tomato

1/4 medium avocado, cut into 4 slices

You might also like

Roasted Garlic & Herb Chicken With Grilled Vege...
Warm Mediterranean Pasta Salad With Grilled Veg...
The Cozy Apron
Greek Grilled Chicken And Vegetable Salad With...
Rachael Ray
Grilled Chicken And Vegetable Arugula Salad
Oxmoor House
Chopped Grilled Vegetable Salad
Pamela Salzman
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Grilled Vegetable Salad
Pip & Ebby
Grilled Vegetable Salad With Tofu
Self Magazine