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Grilled Vegetable Salad With Chicken And Shrimp

191 faves | 2 recommends

Comments

Sounds yummy but with over 1600 calories! Wow. No can do.
Audrey Hollasch   •  9 Sep   •  Report
Wow - this has everything wonderful
Malinda Marks Krantz   •  23 May   •  Report
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Ingredients

1 t honey

1 T seasoned rice vinegar

1 T fresh lemon juice

1 T good olive oil

1 T fresh minced basil

1/4 t kosher salt

1 clove garlic pressed through a garlic press (or minced then mashed well with the salt to extract as much juice as possible)

1/2 lb fresh large shrimp, shells removed

1 t McCormick’s mesquite Grill Mates seasoning

Zest of 1 lime (do not add the juice or the acid will “cook” the shrimp like a ceviche.)

1 lb thin sliced chicken breast fillets

2 t McCormick’s mesquite Grill Mates seasoning

1/4 c buttermilk

Juice of 1 lime

1 small zucchini, sliced in half, lengthwise

1 small Japanese eggplant, sliced in half, lengthwise

1 red bell pepper, seeded and quartered

1 yellow bell pepper, seeded and quartered

1 small ear of corn

8 fresh asparagus spears

6 green onions

salt and pepper

1 medium tomato

1/4 medium avocado, cut into 4 slices

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