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Toasted Coconut Cream Pie

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Ingredients

1 prebaked 9-inch pie crust

2 cups half and half

1 cup coconut milk

2 eggs

3/4 cup sugar

1/2 cup flour

1/4 teaspoon salt

1 cup toasted sweetened coconut (plus more for garnish)

1 teaspoon vanilla

whipped cream (I used about 1 1/2 cups heavy cream, 1 packet Whip-It, 1 teaspoon vanilla, and 3 Tablespoons sugar)

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