Trenette With Potatoes, Green Beans And Pesto (Trenette Al Pesto)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
126%
CHOL
60%
SOD
34%

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Ingredients for 4 servings

1 1/2 cups firmly packed fresh basil leaves

3 Tbs. pine nuts

1 garlic clove

Pinch of coarse salt, plus more, to taste

1/3 cup extra-virgin olive oil

1 cup grated Parmigiano-Reggiano cheese

2 Tbs. unsalted butter, at room temperature

1/2 lb. new potatoes, peeled and sliced

1/2 lb. thin green beans, trimmed

1 lb. trenette or linguine

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