Shrimp Salad With Basil And Chives

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
84%
CHOL
147%
SOD
106%

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Ingredients for 2 servings

1 lb cooked shrimp, peeled and tails removed, chopped

½ tsp dry mustard

2 tbsp chopped fresh basil leaves

3 tbsp lemon juice

2 tbsp olive oil

¼ cup mayonnaise

10 chives, snipped with a scissor

white pepper

salt

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