Hot Winter Cider

17 faves
More from this source
SF Gate


Add a comment


The compound butter:

1 stick softened unsalted butter ( 1/2 cup)

1/2 cup light brown sugar

-- Pinch of cinnamon

-- Pinch of ground cloves

-- Pinch of allspice

The mulled cider:

64 ounce jug of Bates & Schmitt biodynamic apple juice

-- Peel of 1 orange

12 cloves

3 short cinnamon sticks

4 star anise

For each drink:

1 1/2 ounces Barbancourt 8-year rum

-- Clove, orange peel and cinnamon stick for garnish (optional)

You might also like

Butternut Salad With Cider Dressing
Sprouted Kitchen
Spiked Sparkling Cider
Real Simple
Cider Roasted Vegetables
Gluten Free Goddess
Slow Cooked Short Ribs With Carrots And Apples
Framed Cooks
Cider-Braised Kale With Sweet Cherries
Nourished Kitchen
Cider-Glazed Turnips
Whole Foods Market
Granny Smith Apple Cider Vinaigrette
Bon Appetit
Cider-Braised Cabbage And Apples
Nourished Kitchen
Pork Chops With Cider Glaze
Real Simple
Honey And Cider Roast Leg Of Lamb Recipe
Food Republic