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Hot Winter Cider

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SF Gate
Related tags
gluten free nut free vegetarian

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Ingredients

The compound butter:

1 stick softened unsalted butter ( 1/2 cup)

1/2 cup light brown sugar

-- Pinch of cinnamon

-- Pinch of ground cloves

-- Pinch of allspice

The mulled cider:

64 ounce jug of Bates & Schmitt biodynamic apple juice

-- Peel of 1 orange

12 cloves

3 short cinnamon sticks

4 star anise

For each drink:

1 1/2 ounces Barbancourt 8-year rum

-- Clove, orange peel and cinnamon stick for garnish (optional)

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