Couscous Salad With Chicken And Apricots

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1 1/2 cups instant couscous

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/2 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

1 cup finely chopped fresh parsley leaves, plus 6 sprigs

1 cup finely chopped fresh mint leaves

6 tablespoons olive oil

4 spicy grilled chicken breasts

3 fresh apricots (or ripe nectarines, peaches, or plums), pitted and cut into bite-size chunks

1 small shallot, thinly sliced in rings

1/2 cup unsalted pistachio nuts, shelled

2 tablespoons balsamic vinegar

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