Summer Lasagne

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Framed Cooks


dc822af2ae71   •  30 Jun   •  Report
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1 cup ricotta

1/4 cup grated parmesan

3 tablespoons olive oil

Coarse salt and freshly ground pepper

8 lasagne noodles, broken into thirds, cooked and drained

1 minced garlic clove

2 pints cherry tomatoes, halved

2 small zucchini, thinly sliced

1/2 cup torn basil leaves

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