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Pumpkin Butterscotch Cookies

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Joy The Baker
Related tags
dessert dairy free nut free vegetarian halloween

Comments

Pretty tasty but the butterscotch chips completely disappeared, leaving craters in the cookies. Will frost with penuche frosting to hide the blemishes. Stuck a half walnut in some of them before baking - a nice addition.
Margaret Hummel McGraw   •  12 Oct   •  Report
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Ingredients

2 cup all-purpose flour

1 1/2 tsp baking powder

1 tsp soda

1/2 tsp salt

1 tsp ground cinnamon

2 x eggs

1 cup sugar

1/2 cup canola or corn oil

1 cup canned pumpkin

1 tsp vanilla extract

1 cup butterscotch chips

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