Roasted Sausages & Grapes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
4%
CHOL
0%
SOD
44%

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Ingredients for 6 servings

1-3/4 to 2 lb. hot or sweet Italian sausage links (or a combination)

1/4 cup chopped fresh flat-leaf parsley

2 Tbs. sherry vinegar

2 lb. seedless red grapes, stemmed

Kosher salt and freshly ground black pepper

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