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Chinese Beef Pot Stickers With Quartet Of Dipping Sauces

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1 pound ground beef (95% lean)

1 tablespoon sesame oil

1-1/3 cups finely chopped button mushrooms

1 tablespoon minced garlic

1/4 cup chopped green onions

1 tablespoon minced fresh ginger

1/2 teaspoon pepper

1/4 cup reduced-sodium soy sauce

40 wonton wrappers (3-1/4 to 3-1/2-inch squares or 3-1/2-inch rounds)

2 cups water, divided

Maple-Wasabi, Citrus, Thai Peanut and Spicy sweet-and-sour Dipping sauces (recipes follow)

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