Wisconsin Cheddar Cheese Curds With Roasted Tomato Coulis

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Wisconsin Cheese


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1 ounce fresh oregano sprigs (1/2 bunch)

1 ounce fresh thyme sprigs (1/2 bunch) plus 1 tablespoon chopped

1 ounce fresh cilantro sprigs (1/2 bunch)

1/2 ounce fresh parsley sprigs

8 medium tomatoes, cored

1 head garlic, split

3 tablespoons olive oil, divided


2 cups Panko breadcrumbs

2 teaspoons corn starch

1 teaspoons ground cayenne pepper

1 cup all-purpose flour

4 eggs, well beaten

1 pound cheese curds, 1 to 1 1/2 inch

Vegetable oil for deep frying

To Complete the Recipe:

1 cup fresh parsley sprigs

Salt and pepper, to taste

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