FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wisconsin Cheddar Cheese Curds With Roasted Tomato Coulis

More from this source
Wisconsin Cheese
Related tags
nut free vegetarian memorial day


Add a comment



1 ounce fresh oregano sprigs (1/2 bunch)

1 ounce fresh thyme sprigs (1/2 bunch) plus 1 tablespoon chopped

1 ounce fresh cilantro sprigs (1/2 bunch)

1/2 ounce fresh parsley sprigs

8 medium tomatoes, cored

1 head garlic, split

3 tablespoons olive oil, divided


2 cups Panko breadcrumbs

2 teaspoons corn starch

1 teaspoons ground cayenne pepper

1 cup all-purpose flour

4 eggs, well beaten

1 pound cheese curds, 1 to 1 1/2 inch

Vegetable oil for deep frying

To Complete the Recipe:

1 cup fresh parsley sprigs

Salt and pepper, to taste

You might also like

Beef Stroganoff Casserole
Framed Cooks
Sour Cream Noodle Bake
The Pioneer Woman
Emily’s Souffléed Eggs With Cheddar And Green C...
Parade Magazine
Cooking Light
Potato-Corn Cakes
Mushroom Enchiladas
Dana Treat
Easy Cheese Enchiladas
Framed Cooks
Tomato & Curd Cheese Tart
BBC Good Food
Poutine (French Fries With Gravy And Cheese Curds)
Amish Breakfast Casserole