Asian Ramen Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
27%
CHOL
35%
SOD
33%

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Ingredients for 4 servings

1 tablespoon reduced sodium soy sauce

1/2 teaspoon ground red pepper

4 ounces boneless pork loin , cut into thin strips

3 tablespoons sherry wine

1 egg , beaten

1/2 cup firm tofu , cut into 1/4-inch cubes (optional)

1/4 cup finely chopped green onion , green tops only

3 tablespoons white vinegar

2 (14 ounce) cans reduced-sodium fat-free chicken broth

3/4 cup thinly sliced mushroom

2 ounces uncooked low-fat ramen noodles

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