Roasted Bay Scallops With Spinach

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1 lb bay scallops

1/2 cup defrosted, drained frozen chopped spinach

1/3 cup dry vermouth

2 tablespoons lemon juice

1 clove garlic, minced

1 shallot, minced

zest of 1 lemon

3/4 cup freshly made bread crumbs

1 teaspoon parsley

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

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