Fish Nuggets With Tartar Sauce

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1/4 cup canola oil mayonnaise

1 tablespoon chopped onion

1 teaspoon capers, chopped

1 teaspoon sweet pickle relish

1 teaspoon fresh lemon juice

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 large eggs, lightly beaten

2 cups panko bread crumbs

1 1/2 pounds cod fillets, fresh or thawed if frozen, cut into 20 equal pieces

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