Cauliflower And Parmesan Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 medium cauliflower (1 1/2 pounds, 23 to 24 ounces or 650 to 700grams)

1 large red onion, peeled

7 1/2 tablespoons (100 grams or 3.5 ounces) olive oil (I used 5 tablespoons, see Note up top)

1/2 teaspoon finely chopped rosemary

10 medium or 8 large eggs

Handful (3/4 ounce or 20 grams) basil, chopped

Scant 1 1/2 cups (180 grams or 6.3 ounces) all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon ground turmeric

2 cups finely grated parmesan cheese (200 grams or 7 3/4 ounces, see Note up top) or about 1 generous cup of grated Romano cheese

Salt and black pepper

Butter, for greasing pan

2 tablespoons black sesame seeds

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