Blondie Cupcakes

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Martha Stewart

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Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour, spooned and leveled

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups packed light-brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup)

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