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Sweet Potato Soufflé

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sides vegetarian thanksgiving


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3 cups mashed sweet potatoes

1 cup sugar

1/2 teaspoon salt

2 eggs

1/3 stick margarine

1/2 cup milk

1 t. butter flavoring

1 t. Sherry flavoring (optional)


1 cup brown sugar

1/3 cup flour

1 cup chopped pecans

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