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Parmesan-Onion Soup

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soups nut free vegetarian lunch


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3 tablespoons butter, melted

4 cups onions, thinly sliced

1/2 teaspoon sugar

1 tablespoon all-purpose flour

4 cups water

Salt and pepper to taste

4 French bread slices, toasted

1/2 cup freshly grated Parmesan cheese

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