Skillet Corn Bread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
27%
CHOL
35%
SOD
31%

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Ingredients for 8 servings

1 1/2 cups yellow cornmeal (preferably stone-ground)

1 tablespoon sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 3/4 cups well-shaken buttermilk (do not use powdered)

1/2 stick unsalted butter

Equipment: a well-seasoned 10-inch cast-iron skillet

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