Creamy Spiced Macaroni & Cheese

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Pip & Ebby


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16 ounces of large elbow macaroni

4 tablespoons of butter

Whisk in 1/4 cup flour

1 cup whole milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

3 oz. cream cheese

1/3 cup sour cream

4-oz. can diced green chiles

1 jalapeno pepper, finely diced

2 1/2 cups shredded provolone cheese

1 1/2 cups shredded Monterey Jack cheese

3 tablespoons of olive oil

4 white bread slices

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