Gluten Free Pumpkin Cranberry Upside Down Cake

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
55%
CHOL
13%
SOD
8%

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Ingredients for 24 servings

1 cup dried cranberries

1 cup walnuts, coarsely chopped and toasted

1/2 cup Agave nectar

2 tbsp grapeseed oil

3 cup blanched almond flour

1/2 tsp celtic sea salt

1/2 tsp baking soda

1 tsp Cinnamon

1/2 tsp Nutmeg

1/4 tsp cloves garlic

1/4 cup grapeseed oil

3 x eggs

2 cup baked pumpkin

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