Roasted Apple, Butternut Squash, And Caramelized Onion Pizza

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (¼ -ounce) package active dry yeast

1 cup warm water (110 degrees F)

2 ½ cups all-purpose flour (or half all-purpose flour and half whole wheat flour), plus extra for rolling

1 tablespoon olive oil, plus extra for brushing

1 teaspoon salt

1 tablespoon sugar or maple syrup

1 (15-ounce) can cannellini or other white beans, rinsed and drained

¼ cup olive oil

2 tablespoons water

1 tablespoon lemon juice

2 cloves garlic

½ teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

4 tablespoons olive oil

1 onion, thinly sliced

Sea salt

Freshly ground black pepper

2 cups (½ -inch) cubes peeled butternut squash

1 cup spinach

1 apple, peeled and thinly sliced (preferred: honeycrisp, gala, or fuji)

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