Chinese-Style Roast Chicken

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Rasa Malaysia


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1 chicken, about 2 1/2 – 3 lbs

4 garlic, lightly pounded

1-inch piece ginger, peeled and sliced

3 tablespoons soy sauce

1 1/2 tablespoons honey

1/2 teaspoon Chinese five-spice powder

1/2 teaspoon Chinese rose wine (or Shaoxing wine)

1/2 teaspoon sesame oil

1/4 teaspoon salt

3 dashes white pepper

1 tablespoon Chinese rice vinegar (clear in color)

1/2 teaspoon honey

1/4 teaspoon Chinese rose wine

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