FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Summer Vegetable Stew With Braised Rabbit

1 fave
More from this source
Food & Wine
Related tags
main-dish nut free memorial day dinner


Add a comment


2 tablespoons unsalted butter

2 rabbit legs (1 pound)

Kosher salt and freshly ground pepper

1 medium onion, finely chopped

2 carrots, finely chopped

2 celery ribs, finely chopped

6 medium garlic cloves, lightly smashed

1 tomato, coarsely chopped

3 cups chicken stock or canned low-sodium broth

1 cup dry white wine

2 bay leaves

1 sprig of summer savory (optional)

5 ounces sugar snap peas (1 1/2 cups)

3/4 pound fingerling potatoes

3 tablespoons extra-virgin olive oil

1/4 pound shiitake mushrooms, stems discarded and caps quartered

12 baby zucchini or yellow squash, halved lengthwise

8 small radishes, quartered

1/2 medium red onion, very thinly sliced

Salt and freshly ground pepper

1 1/2 teaspoons very finely chopped garlic

1 tomato—peeled, seeded and finely chopped

1/4 cup finely chopped flat-leaf parsley

4 tablespoons unsalted butter, cut into tablespoons

2 tablespoons sherry vinegar

Grilled peasant bread, for serving

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Sunday Night Stew
The Pioneer Woman