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Roasted Beet, Pistachio And Pear Salad

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
16%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1/2 teaspoon brown sugar

2 curly leaf lettuce leaves (optional)

1/4 teaspoon black pepper

1 dash salt

3 tablespoons fresh lemon juice

2 tablespoons chopped pistachios

1/4 cup diced celery

2 beets (about 3/4 pound)

1 cup diced Asian pear or ripe pear

1 dash cayenne pepper

1 tablespoon honey

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