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Recipe Details
Nutrition

Details

LC
HF

19 Ingredients

  • 8 6-inch flour tortillas
  • Vegetable oil for shallow frying, plus 2 Tbsps
  • 2 ripe avocados, pit removed and peeled
  • 1 clove garlic, finely grated or chopped
  • 1/4 cup sour cream (eyeball it)
  • Juice of 3 limes, divided, zest of 2
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/2-1 cup beer, any kind you like (eyeball it)
  • 1 Tbsp hot sauce (eyeball it)
  • 3 Tbsps (3 palmfuls) sesame seeds
  • 1 1/2 lbs cod or haddock or halibut, cut into 1 1/2-inch cubes
  • 1 Tbsp ground coriander
  • 1 Tbsp chipotle powder
  • Salt
  • 1 small head Napa cabbage, cored and shredded
  • 1 large red onion, thinly sliced

Preparation

Read recipe preparation at Rachael Ray  

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