Korean-Style Marinated Skirt Steak With Grilled Scallions And Warm Tortillas Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
56%
CHOL
48%
SOD
50%

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Ingredients for 4 servings

3 tablespoons soy sauce

2 teaspoons toasted sesame oil

Salt and freshly ground pepper

4 large cloves garlic, finely chopped

1 tablespoon vegetable oil

3 scallions, white part only, minced

1 tablespoon sugar

2 teaspoons finely chopped ginger

1 pound skirt steak, trimmed and cut into 4 portions

1 tablespoon sake

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