Roast Chicken With Saffron & Pimenton (Smoked Paprika)

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Nutrition per serving    (USDA % daily values)
CAL
651
FAT
143%
CHOL
106%
SOD
89%

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Ingredients for 4 servings

1 (3.5-4 lb) fresh roasting chickens

1/2 small orange , in 4 pieces

2 teaspoons smoked paprika (Pimenton de La Vera, preferably bittersweet)

1/4 teaspoon saffron thread

4 garlic cloves , thinly sliced

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

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