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Roasted Brussels Sprouts Recipe With Refried Butter Beans And Rice

14 faves
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
175%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

3 x Carrot - Cut into Thin Sticks

2 cup Brussels sprouts - Trimmed

2-3 tbsp Apple cider vinegar or Apple Juice

3 drop Olive oil

4 Cloves Garlic

1 tsp Sage

1 x Sea salt and Ground pepper to taste

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