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Sausage, Apple, And Fennel Corn Bread Dressing

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brunch nut free 4th of july thanksgiving


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1 cup all-purpose flour (about 4 1/2 ounces)

3/4 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1 cup fat-free milk

2 tablespoons canola oil

1 large egg, lightly beaten

Cooking spray

2 teaspoons olive oil

6 ounces lean, low-sodium smoked turkey sausage, finely chopped (about 1 cup)

2 cups finely chopped onion

1 bay leaf

1 1/2 cups diced Granny Smith apple (about 1 large)

1/2 cup diced celery

1/2 cup diced fennel bulb

1 teaspoon minced garlic

1/4 teaspoon dried rubbed sage

1/4 teaspoon poultry seasoning

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1/8 teaspoon freshly ground black pepper

1 1/2 cups fat-free, less-sodium chicken broth

2 large eggs, lightly beaten

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