Coconut Cupcakes With Chocolate Ganache Filling, Topped With Caramel Buttercream Frosting And Toasted Coconut

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2 1/3 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon fine salt

1 1/2 cups white sugar

1/2 cup canola oil

2 eggs

1 1/2 cups whole milk

1/2 teaspoon coconut extract

Chocolate Ganache Filling, recipe follows

Caramel Buttercream Frosting, recipe follows

3 ounces shredded coconut, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 cup semisweet dark chocolate

1/2 cup heavy whipping cream

8 ounces unsalted butter

1 cup plus 1 pound unsalted butter, room temperature

1 cup heavy cream

1 cup brown sugar

1 cup white sugar

1 tablespoon vanilla extract

6 cups powdered sugar

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