Butternut Turkey Risotto

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Savvy Eats
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
89%
CHOL
47%
SOD
52%

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Ingredients for 4 servings

7 cups vegetable, chicken or turkey stock

1/2 cup chopped yellow onion

3 cloves garlic, minced

2 tablespoons extra virgin olive oil

2 1/2 cups diced butternut squash

2/3 cup Arborio rice

1 cup medium-grain brown rice

1/2 cup dry white wine

2 cups cooked and shredded turkey or chicken

2 tablespoons unsalted butter

1/3 cup grated Parmesan cheese

Salt and pepper, to taste

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