Dishwasher Salmon With A Piquant Dill Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
838
FAT
103%
CHOL
163%
SOD
46%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon salt

4 tablespoons freshly squeezed lemon juice

4 (6-ounce) salmon fillets

1 cup vegetable or chicken stock

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 garlic cloves, minced

1/4 cup sour cream

Heavy-duty aluminum foil

Dishwasher Salmon

Piquant Dill Sauce, recipe follows

1 jalapeno chile, seeds and membranes removed, finely diced

2 leeks, white part only, finely chopped, then thoroughly washed

2 tablespoons butter

1 1/2 cups lightly packed fresh dill, stems removed before measuring

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