Tamale-Style Chile Rellenos

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SF Gate

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Ingredients

4 poblano chiles

2 or 3 red bell peppers

(select peppers with flat bottoms)

6 Hungarian button chiles (see Note), or 2 poblanos or red bells

Tamale Filling

2 cups fresh corn kernels

1 cup masa harina

3/4 cup chicken broth, warmed

3 tablespoons butter, at room temperature

1 tablespoon flavorful

olive oil

2 1/2 teaspoons salt

1 cup grated medium-sharp cheddar cheese

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