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Vegetable Pancakes

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Photo: Mark Bittman

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Ingredients for 4 servings

About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry

1/2 small onion, grated; or 4 scallions

1 egg or 2 egg whites, lightly beaten

1/4 cup white or whole wheat flour, more or less

salt and freshly ground black pepper

Olive or vegetable oil or butter for greasing the pan

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