Fusilli With Asparagus And Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
84%
CHOL
57%
SOD
31%

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Ingredients for 4 servings

4 ounces sliced bacon, cut crosswise into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1 1/2 pounds asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices

1 pound fusilli (short corkscrew pasta)

1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz) plus additional for serving

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