Oven-Fried Chicken

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Oxmoor House


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1/4 cup fine, dry breadcrumbs

1 teaspoon paprika

1/2 teaspoon dried whole thyme

1/4 teaspoon freshly ground pepper

1 (3-pound) broiler-fryer, skinned and cut up

Vegetable cooking spray

1 1/2 tablespoons reduced-calorie margarine

1 cup evaporated skimmed milk

1/2 cup canned no-salt-added chicken broth, undiluted

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon ground white pepper

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