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Chili Relleno Casserole

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Food.com
Related tags
main-dish low carb nut free cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
154%
CHOL
90%
SOD
57%

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Ingredients for 6 servings

2 cups sharp tillamook cheddar cheese , shredded

6-8 large pasilla bell peppers (aka poblano)

1/2 teaspoon cinnamon

1 (15 ounce) can tomato sauce

1/2 cup finely diced carrot

1 teaspoon ground cumin

1 garlic clove , minced

1 teaspoon dried oregano

1-1 1/2 teaspoon chili powder

2 cups monterey jack cheese , shredded

1 tablespoon chopped raisins

Batter

1 lb ground turkey

4 eggs , 2/3 cup flour, and 2 cups half and half whisked together

salt

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