Aromatic Broth With Peas, Potatoes, And A Poached Egg

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
55%
CHOL
104%
SOD
89%

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Ingredients for 3 servings

1 x two-inch piece celery

1 small Turkish bay leaf

1 x fresh thyme sprig, about 3 inches long

1 x fresh Italian parsley sprig, about 3 inches long

4 x black peppercorns

1/8 tsp slightly crushed fennel seeds

2 cup water

2 tbsp good quality olive oil

3 slices baguette, preferably day-old, each 1 inch thick

1 small yellow onion, finely chopped

1/2 lb waxy potatoes, such as fingerling, cut into 1/3-inch-thick slices

2 medium garlic cloves, minced

5 oz frozen peas (not thawed)

3/4 tsp salt

A few grinds black pepper

3 large eggs, poached

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