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Porcini Mushroom Soup Recipe

19 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
39%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

2 oz dried porcini mushrooms

1/3 cup extra virgin olive oil

3 x shallots, chopped

1 tbsp Fresh Rosemary, finely chopped

1 1/2 lb small new potatoes, cut into 1/3-inch pieces

3 large cloves garlic, finely chopped

4 cups water

1 1/2-2 tsp salt

Extra toppings (optional) freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme.

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