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Butterscotch Oatmeal Carmelitas

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
52%
CHOL
16%
SOD
42%

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Ingredients for 24 servings

1 cup milk chocolate chips

1 1/2 cups brown sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup regular oats

1 1/2 cups butter (soft or melted)

16 ounces mrs. richardson's butterscotch caramel fudge sauce

2 1/2 cups flour

1 cup quick-cooking rolled oats

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