Roasted Fig And Blue Cheese Salad Topped With A Dijon Balsamic Vinaigrette

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
47%
CHOL
6%
SOD
39%

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Ingredients for 4 servings

2 cups fresh black mission figs

2 tablespoons balsamic vinegar

1 teaspoon honey

2 tablespoons extra virgin olive oil

1/2 cup blue cheese, cut into elegant wedges/thin slices

6 cups mixed arugula salad greens

sea salt to taste

2 tablespoons honey

2 tablespoons spicy Dijon mustard

1/4 cup balsamic vinegar

1/4 teaspoon sea salt

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