Val’s Crab Dip

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1 large green pepper diced

1 Tablespoon vegetable oil

2 14 ounce artichokes (I buy the marinated kind) drained and chopped fine

2 sticks of cream cheese softened or 2 cups mayonnaise

1/2 cup chopped green onions

1/2 cup chopped pimento

1 cup Parmesan cheese grated

1 1/2 Tablespoons lemon juice

4 teaspoons Worcestershire Sauce

3 jalapenos chopped fine

1 teaspoon celery salt

1 pound jumbo lump crabmeat (or what ever kind you want to use. I like to use jumbo lump, it is a special occasion)

1/3 cup sliced almonds (for garnish)

pita chips for dipping

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