Grilled Pizza Margarita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3955
FAT
215%
CHOL
0%
SOD
426%

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Ingredients for 1 serving

1/4 cup virgin olive oil, for brushing and drizzling

6 tablespoons chopped canned tomatoes, in heavy puree

2 1/2 teaspoons kosher salt

Extra-virgin olive oil

1 tablespoon active dry yeast

6 ounces Pizza Dough, recipe follows

2 tablespoons freshly grated Pecorino Romano

6 cups high-gluten flour

8 basil leaves

1/2 teaspoon minced fresh garlic

1/2 cup loosely packed shredded fontina

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