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Pumpkin-Gingersnap Tiramisù

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Food & Wine
Related tags
dessert christmas rosh hashanah italian

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Ingredients

3 1/2 teaspoons unflavored gelatin (from 1 1/2 envelopes)

2 tablespoons water

6 large egg yolks

1/4 cup plus 2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups plus 1 tablespoon sugar

1 quart whole milk

One 15-ounce can pumpkin puree

1 tablespoon pure vanilla extract

3/4 teaspoon cinnamon

1 pound mascarpone (2 cups)

3 tablespoons Calvados or other apple brandy

1 1/4 pounds gingersnaps, 1/4 pound finely crushed

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